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X-WR-CALDESC:Events for Urban Bay Escapes | Traverse City, Michigan Rental
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DTSTART;TZID=UTC:20230512T180000
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UID:452-1683914400-1683919800@urbanbayescapes.com
SUMMARY:Wine & Chocolate Pairing Bonobo Winery · Traverse City\, MI
DESCRIPTION:Bonobo Winery is partnering up with Grocer’s Daughter Chocolate Shop to bring you an exclusive experience of wine & chocolate pairings.\nThey’ll be pairing the following wines & chocolates for you to enjoy: \nSparkling Rose – 70% los rios\nBonobo White – orange zest bark\nChardonnay C – ginger honey caramel\nStill Rose – raspberry\nBonobo Red – milk sea salt \nThis is seated group event that will last between 1- 1 1/2 hours indoors. \nBonobo Winery\n12011 Center Road\nTraverse City\, MI 49686
URL:https://urbanbayescapes.com/event/wine-chocolate-pairing-bonobo-winery-%c2%b7-traverse-city-mi/
LOCATION:Bonobo Winery\, Bonobo Winery 12011 Center Road\, Traverse City\, Michigan\, 49686
CATEGORIES:Entertainment,Foodie
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DTSTART;TZID=UTC:20230506T073000
DTEND;TZID=UTC:20231029T120000
DTSTAMP:20260429T142605
CREATED:20230421T003836Z
LAST-MODIFIED:20230508T144842Z
UID:441-1683358200-1698580800@urbanbayescapes.com
SUMMARY:Sarah Hardy Farmers Market
DESCRIPTION:The Sara Hardy Downtown Farmers Market runs every Wednesday and Saturday through October. The Wednesday market begins the first Wednesday in June. The Saturday market begins the first Saturday in May. The farmers market will take place on the ground floor of the Old Town Parking Deck during the National Cherry Festival. \nTime \n\nSaturdays starting in May through October 29- 7:30 am to Noon\nWednesdays starting in June through October 26- 8:00am to Noon\n\nThe purpose of the Market is to create a sales venue for local area farmers\, provide opportunity for consumers to purchase quality farm-grown goods\, to provide a community gathering place\, and to promote and stimulate economic development and create traffic in the Downtown area.\nThe Market takes place in parking lot “B” at the southwest corner of Cass and Grandview Parkway in Downtown Traverse City. Please make note that the Market is moved to the Old Town Parking Garage during the National Cherry Festival. \nLocation: Lot B: Downtown Traverse City\, across from Clinch Park
URL:https://urbanbayescapes.com/event/sarah-hardy-farmers-market/
LOCATION:Michigan
CATEGORIES:Foodie,Outdoor Events
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DTSTART;TZID=UTC:20230505T180000
DTEND;TZID=UTC:20230505T210000
DTSTAMP:20260429T142605
CREATED:20230419T184151Z
LAST-MODIFIED:20230421T002104Z
UID:429-1683309600-1683320400@urbanbayescapes.com
SUMMARY:Wagyu & Wine on the Waterfront~Boathouse Restaurant
DESCRIPTION:Experience a one-of-a-kind dining event at The Boathouse Restaurant – Waygu & Wine On The Waterfront. Indulge in a luxurious 5-course meal featuring designer Wagyu beef and boutique wine\, all while enjoying stunning waterfront views. \nThis exclusive dining experience is made possible through our partnership with Shaver Farms. The Wagyu beef served at The Boathouse Restaurant comes from an elite private library of ultra-premium American\, Australian\, and Japanese beef genetics\, renowned for its exquisite marbling\, tenderness\, and taste. \nAt The Boathouse Restaurant\, we pride ourselves on providing the freshest farm-to-table ingredients. For over a decade\, Doug Kosch has been supplying us with thousands of vegetables\, pigs\, and turkeys for Thanksgiving dinners\, all sourced from his Old Mission farm. To take farm-to-table dining to the next level\, Kosch personally sourced a Wagyu cow from Shaver Farms and raised it specifically for our restaurant. \nThis collaboration with Shaver Farms has been in the works for 18 months and is the first-of-its-kind. As the only establishment in Michigan offering this exceptional dining experience\, we are proud to bring this unique culinary adventure to our customers at The Boathouse Restaurant. \nINFO:\nTICKETS:
URL:https://urbanbayescapes.com/event/wagyu-wine-on-the-waterfrontboathouse-restaurant/
LOCATION:Boathouse Restaurant\, 14039 Peninsula Drive\, Traverse City\, 49686\, United States
CATEGORIES:Foodie
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DTSTART;TZID=UTC:20230501T080000
DTEND;TZID=UTC:20230531T170000
DTSTAMP:20260429T142605
CREATED:20230421T005127Z
LAST-MODIFIED:20230421T005223Z
UID:445-1682928000-1685552400@urbanbayescapes.com
SUMMARY:Traverse City Uncorked 2023
DESCRIPTION:Traverse City Uncorked\nCelebrate Michigan Wine month during Traverse City Uncorked. Sign up for the passport and use it on a self-guide wine tour. Track your winery visits and enter to win prizes. \nCheck-in to Win! Each time you check-in to a winery you earn a point. At five points you will win an Uncorked t-shirt! Once you are eligible for the prize\, be sure to check the ‘Rewards’ section of the pass to redeem your t-shirt. Pick up will be available at our Visitor Center. *While supplies last\, one prize per participant.  \nHow this Pass Works\n\n\n\nStep 1 – Get Your Pass\nThis mobile exclusive passport is a collection of wineries in Traverse City to explore!\n\n\n\nStep 2 – Receive Text\nYour passport will be instantly delivered to your phone via text and email and is ready to use immediately! There is no app to download. Your pass can be saved to your phone’s home screen for easy one-tap access.\n\n\n\nStep 3 – Redeem\nWhen visiting a participating business\, simply present your phone to the attendant or staff member to redeem available discounts. To earn points and count towards your t-shirt prize\, simply ensure your location services is turned on to check-in via GPS!
URL:https://urbanbayescapes.com/event/traverse-city-uncorked-2023/
LOCATION:Michigan
CATEGORIES:Foodie,Outdoor Events
ATTACH;FMTTYPE=image/jpeg:https://urbanbayescapes.com/wp-content/uploads/2023/04/20210910_164131-scaled-e1682038245956.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230428
DTEND;VALUE=DATE:20230429
DTSTAMP:20260429T142605
CREATED:20230421T001739Z
LAST-MODIFIED:20230421T001739Z
UID:436-1682640000-1682726399@urbanbayescapes.com
SUMMARY:Kayak\, Bike and Brew (Opening Day)
DESCRIPTION:Kayak\, Bike & Brew (KBB)\, also known as KaBrew is a Brewery Pub Pedal and Paddle through Traverse City’s beautiful urban TART bike trails\, Boardman Lake & River\, and West Bay\, lasting about 4 hours. Participants meet at our downtown Traverse City location (KBB Lounge) for check-in and prepare for your bike ride. You will pedal and paddle to three breweries all within walking distance of the river and lake to enjoy some suds. \nGuides will lead you on an urban excursion through Downtown Traverse City. After completing the tour we will end at the KBB Lounge for some refreshments and games in our lounge area. It’s an adventure not to be missed! Enjoy Traverse City’s BEST breweries on your KaBrew tour! \n\n\nHere’s a Sample Timeline:\n\n\n\n\n*tours subject to change due to routes\, water levels\, and construction. Currently you do not kayak down Boardman river or into the Bay \n\n\n\n\n10:30 am: Check-In at KBB Lounge\n11:00 am: Hop on a bicycle and ride to…\n11:15 – 12:00 pm: Right Brain Brewery\n12:15 – 1:00 pm: Bike to Filling Station or Silver Spruce\n1:00 – 1:30 pm: Paddle the Boardman Lake to…\n1:30 – 2:10 pm: Rare Bird Brewpub\n2:10 – 2:30 pm: Kayak back to Hull Park\n2:30 – 2:50pm: Bike back to our location at the KBB Lounge and enjoy Mammoth Distilling!
URL:https://urbanbayescapes.com/event/kayak-bike-and-brew-opening-day/
LOCATION:Michigan
CATEGORIES:Foodie,Outdoor Events
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DTSTART;VALUE=DATE:20230318
DTEND;VALUE=DATE:20230319
DTSTAMP:20260429T142605
CREATED:20230301T132950Z
LAST-MODIFIED:20230301T133416Z
UID:269-1679097600-1679183999@urbanbayescapes.com
SUMMARY:Chateau Chantal Cabin Fever Wine Dinner
DESCRIPTION:Join us for a tropical-inspired multi-course wine dinner\, prepared in-house by our talented Chef de Cuisine\, Chris Mushall. \nMake reservations – https://shop.chateauchantal.com/res-402930/Cabin-Fever-Wine-Dinner.html \n  \nSaturday\, March 18\, 2023 \n1 day advanced booking is required. \nPrice: $135.00 Duration: 4 hrs Group Size: 1 – 36 Guests \nCabin Fever Wine Dinner \n  \nCabin Fever Wine Dinner\, MENU:\nFIRST COURSE:  Seared Ahi Tuna\nSesame seed-crusted ahi tuna served with wakame salad and a soy ginger ponzu sauce\nPinot Noir \nSECOND COURSE:  Plantain and Shrimp Salad\nWhite gulf shrimp\, fried plantains\, jicama\, grilled mango\, and papaya\, with a Riesling vinaigrette\nSemi Dry Riesling \nTHIRD COURSE:  Bronzed Red Grouper\nFlorida grouper over Carolina Gold Rice\, andouille sausage\, red beans\, celery\, peppers\, and onions\, finished with lemon-parsley butter\nNaughty White \nINTERMEZZO:  Mango Sorbet \nFIFTH COURSE:  Hatch Green Chili Pork\nNew Mexico Hatch green chiles braised\, and shredded pork shoulder over Yucca root puree\, topped with pineapple- black bean salsa\nNice Red or Select Harvest Gewurztraminer  \nDESSERT COURSE:  Coconut Cake and Ecuadorian Chocolate\nMoist coconut cake with dark chocolate sauce\, shaved Ecuadorian chocolate\, and Cerise cream\nCerise Noir \n6:00pm – Outdoor Vineyard Tour\n6:30pm – Dinner Seating \n*Due to the nature of this dinner substitutions are not available.  \nWe can accommodate most allergies if notified when booking.\nMenu subject to change based on availability. \nOur Cancellation Policy is as follows:\n3+ days: total returned in full\n2-days or less: no refund
URL:https://urbanbayescapes.com/event/chateau-chantal-cabin-fever-wine-dinner/
LOCATION:Michigan
CATEGORIES:Foodie
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DTSTART;VALUE=DATE:20230226
DTEND;VALUE=DATE:20230305
DTSTAMP:20260429T142605
CREATED:20230227T180739Z
LAST-MODIFIED:20230406T133824Z
UID:216-1677369600-1677974399@urbanbayescapes.com
SUMMARY:Traverse City Restaurant Week
DESCRIPTION:Restaurant Week in Traverse City returns Feb. 26 – March 4 with three-course meals served up by three dozen participating restaurants at three tantalizing price points\, from $25 to $45 per person. \nWhile it’s easier to get a table during Restaurant Week in Traverse City than in the middle of the summer\, some places do sell out. So\, make reservations today. (And note that even though Feb. 26-March 4 is the official timeframe for Restaurant Week in Traverse City\, some restaurants actually offer the deal through March 11.) \nTraverse City Restaurant Week 2023 menus : https://www.downtowntc.com/traverse-city-restaurant-week/ \nHere’s a special week-long opportunity to experience first-hand the world-class cuisine Traverse City has to offer! Many local restaurants will be pulling out all the stops to create mouth-watering specialties (at special prices\, too!) for your culinary enjoyment. From quesadillas to quinoa\, from tenderloin to tempura\, you’ll be sure to find something to savor.
URL:https://urbanbayescapes.com/event/traverse-city-restaurant-week/
LOCATION:Michigan
CATEGORIES:Foodie
ATTACH;FMTTYPE=image/jpeg:https://urbanbayescapes.com/wp-content/uploads/2023/02/Traverse-City-Restaurant-Week.jpeg
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DTSTART;TZID=America/New_York:20230201T100000
DTEND;TZID=America/New_York:20230514T140000
DTSTAMP:20260429T142605
CREATED:20230307T042438Z
LAST-MODIFIED:20230421T002731Z
UID:279-1675245600-1684072800@urbanbayescapes.com
SUMMARY:Farmers Market at the Village at Grand Traverse Commons
DESCRIPTION:EXPERIENCE FRESH FOOD ALL YEAR LONG!\nEach week\, local farmers are bringing the bounty of the season straight from the farm to you at the Village Farmers Market. Farm fresh eggs\, fish\, meats\, milk\, and cheese; fruits and veggies; homemade breads\, pasta\, and sweet treats; honey\, preserves\, maple syrup and MORE! \nDuring the colder months (October-April)\, our Indoor Farmers Market is held on Saturday mornings from 10 am to 2 pm in The Mercato. \nFor more info: https://www.thevillagetc.com/farmers-market/
URL:https://urbanbayescapes.com/event/farmers-market-at-the-village-at-grand-traverse-commons/
LOCATION:The Village TC\, 800 Cottageview Drive\, Traverse City\, MI\, United States
CATEGORIES:Foodie
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