Wagyu & Wine on the Waterfront~Boathouse Restaurant

Experience a one-of-a-kind dining event at The Boathouse Restaurant – Waygu & Wine On The Waterfront. Indulge in a luxurious 5-course meal featuring designer Wagyu beef and boutique wine, all while enjoying stunning waterfront views.

This exclusive dining experience is made possible through our partnership with Shaver Farms. The Wagyu beef served at The Boathouse Restaurant comes from an elite private library of ultra-premium American, Australian, and Japanese beef genetics, renowned for its exquisite marbling, tenderness, and taste.

At The Boathouse Restaurant, we pride ourselves on providing the freshest farm-to-table ingredients. For over a decade, Doug Kosch has been supplying us with thousands of vegetables, pigs, and turkeys for Thanksgiving dinners, all sourced from his Old Mission farm. To take farm-to-table dining to the next level, Kosch personally sourced a Wagyu cow from Shaver Farms and raised it specifically for our restaurant.

This collaboration with Shaver Farms has been in the works for 18 months and is the first-of-its-kind. As the only establishment in Michigan offering this exceptional dining experience, we are proud to bring this unique culinary adventure to our customers at The Boathouse Restaurant.

INFO:
TICKETS: