Join us for a tropical-inspired multi-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.

Make reservations – https://shop.chateauchantal.com/res-402930/Cabin-Fever-Wine-Dinner.html

Saturday, March 18, 2023

1 day advanced booking is required.

Price: $135.00 Duration: 4 hrs Group Size: 1 – 36 Guests

Cabin Fever Wine Dinner

Cabin Fever Wine Dinner, MENU:

FIRST COURSE:  Seared Ahi Tuna
Sesame seed-crusted ahi tuna served with wakame salad and a soy ginger ponzu sauce
Pinot Noir

SECOND COURSE:  Plantain and Shrimp Salad
White gulf shrimp, fried plantains, jicama, grilled mango, and papaya, with a Riesling vinaigrette
Semi Dry Riesling

THIRD COURSE:  Bronzed Red Grouper
Florida grouper over Carolina Gold Rice, andouille sausage, red beans, celery, peppers, and onions, finished with lemon-parsley butter
Naughty White

INTERMEZZO:  Mango Sorbet

FIFTH COURSE:  Hatch Green Chili Pork
New Mexico Hatch green chiles braised, and shredded pork shoulder over Yucca root puree, topped with pineapple- black bean salsa
Nice Red or Select Harvest Gewurztraminer 

DESSERT COURSE:  Coconut Cake and Ecuadorian Chocolate
Moist coconut cake with dark chocolate sauce, shaved Ecuadorian chocolate, and Cerise cream
Cerise Noir

6:00pm – Outdoor Vineyard Tour
6:30pm – Dinner Seating

*Due to the nature of this dinner substitutions are not available.  
We can accommodate most allergies if notified when booking.
Menu subject to change based on availability.

Our Cancellation Policy is as follows:
3+ days: total returned in full
2-days or less: no refund